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Restaurant San Benito

Restaurant with top quality raw materials in a category atmosphere. Seasonal dishes, stews, rice, seafood, crumbs, salmorejo and a long etc .. according to the season of the year.

Savor the Antequera gastronomy in El Caserío San Benito.

Our cuisine is mainly based on the Mediterranean and traditional diet, always using seasonal products. This gastronomy is characterized by a high consumption of vegetable products such as vegetables, legumes, nuts and cereals. Extra virgin olive oil as the main fat, vinegar and of course meat and fish. We ensure at all times that all our products are fresh and of the highest quality. We personally select the best in the market. Always respecting its aromas, tastes and natural forms.


As for tradition, we have been recovering the old recipes of the grandmother for years, elaborated with slow cooking and as a result we obtain exquisite dishes that feed more than any fast and packaged food. The slow cooking of food has multiple advantages such as nutritional preservation, by not maintaining high temperatures, a considerable amount of nutrients are preserved that are trapped in sauces or cooking juices without being evaporated. Flavor is also very important, whoever has tasted our dishes cooked for hours, knows it, an explosion of flavor condensed into a tender and aromatic bite.


Address: 29200 Antequera, Malaga.

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