Porra de Antequera, one of the most typical dishes of the city.
To make porra antequerana, the ingredients are mixed in a food processor until soft, then cooled in the refrigerator for several hours before serving. The bread helps thicken the soup and gives it a creamy texture, while garlic and vinegar give it a sour, pungent taste.
To make porra antequerana, the ingredients are mixed in a food processor until soft, then cooled in the refrigerator for several hours before serving. The bread helps thicken the soup and gives it a creamy texture, while garlic and vinegar give it a sour, pungent taste.
In addition to its refreshing taste, porra antequerana is also a healthy and nutritious dish. Tomatoes are a rich source of vitamins A and C, while olive oil is high in monounsaturated fats that are beneficial for heart health. The dish is usually served as a starter or as a light lunch on a hot summer day. If you ever find yourself in Antequera, be sure to try this delicious and refreshing cold soup!
