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Restaurant Parador de Antequera

Mediterranean and traditional Andalusian cuisine.

Given its privileged location at the main crossroads of Andalusia, in the Restaurant of the Parador de Antequera you will enjoy the traditional Antequera cuisine and the influence of the coast of Malaga, adorned with products from the Antequera orchard and typical dishes of the area. A perfect pairing with local products from the mountains and the coast of Malaga.

Gastronomic crossroads between sea and mountains


In the spacious and bright glazed dining room of the Parador de Antequera you will find local specialties such as porra antequerana, pío antequerano or bienmesabe and other outstanding dishes of traditional recipes and products from the pantry of this area of Malaga, such as gazpachuelo, migas, stews, goat cheese, molletes, honey, extra virgin olive oil, local sweets and typical desserts such as the “porra antequerana”. angelorum



Terrace, from April to October

Accessible entrance and bathroom

We recommend: Porra antequerana

Price level: €-€€-€€€€


Address: Paseo García del Olmo, 2

Schedule: By reservation: Monday to Sunday: 08:00 - 11:00 h / 13:30 - 15:00 h / 20:30 - 22:00 h

Phone: 952 840 261