Taste Antequera at Mesón la Grada.
Specialists in octopus, scallops or scallops. Nor can we forget among its specialties the octopus, “which is quite a spectacle”and it is offered both cooked Galician style and grilled, and “a recipe that has brought out the kitchen that is to the olive tree and is having a lot of success.”. It is served with an olive mayonnaise, accompanied by avocado or red onion. Scallops or scallops “that we prepare on the grill” are also dishes that, in its four months of existence, have become essential in La Grada.
All this can be enjoyed in its different atmospheres; both in the bar and in the interior dining room, as well as in the area of high tables outside or on the terrace with awning.
Among its customers are the users of the sports activities or those attending the events held there, as well as many neighbors and antequeranos in general who have found a good place to eat in an area with easy parking.
“We are getting better and better, and people come back after trying it for the first time”, says a satisfied Antonio Romero, who is very excited about this new project initiated by Grupo Casa Diego, which thus continues with its The company has the firm intention of responding to the service needs in the field of catering in Antequera.
Striving for quality, personal attention and commitment come together to make every visit to its establishments an opportunity for encounters, comfort and positive experiences.
Professionalism, empathy and gratitude are values that they wish to transmit to all the customers who have been trusting in these establishments since their foundation.
With different locations in the city, they are adapted to the needs of each visitor, especially during weekends, with preparations and special suggestions that will always make your stay among them the best of memories to enjoy the gastronomy of Antequera.
Price level: €-€€
Address: Cdad Street. Agde, 23, 29200 Antequera, Malaga
Schedule: Tuesday to Sunday: 12:00h to 00:00h