Situated under the seats of a real bullring in the town of Antequera in Malaga, with full access to the bullfighting collection, one of the oldest, most beautiful and best preserved in Andalusia, so original is the location of the Plaza de Toros Restaurant, which, from a mere tourist attraction, has become a reference point of gastronomy.
It has approximately 300 square meters, divided into several rooms. It has a total maximum interior capacity of about 200 diners. Highlights include the bar area, a main dining room and another private lounge decorated with museum details. The rest of the rooms are the corridors next to the “windows” of the alley of the bullring, which communicate some rooms with others. These corridors are decorated with images related to the world of bullfighting.
A space to celebrate any type of event (weddings, communions, baptisms, business lunches, etc). The restaurant has full access to the bullring, having the possibility of celebrating from a lunch/dinner for two people in the bullring to a large event of 700 people and liven up the dinners with all kinds of activities and provide the desired theme. Generally, the Andalusian theme is in high demand with professional ham cutters in front of the guests, with singing bandits, wine sellers, gypsies giving carnations, purebred Spanish horses dancing, flamenco paintings, capeas, … while they are tasting the best typical Andalusian cuisine in one of the most beautiful settings in Spain. From the most exclusive to the most innovative event. It is also prepared to attend concerts and shows of any kind for a capacity of more than 6,000 people seated in the seats.
Email: restauranteplazatoros@lorenzoymaria.com
Wifi: Yes
Terrace: Yes
Accessible entrance and bathroom.
We recommend: Oxtail
Price level: €-€€
Contact:
Address: Paseo María Cristina, s/n. Bullring
Schedule: Monday to Saturday: 12.30 - 16.00 h / 19.00 - 23.00 h. Sunday: 12.30 - 16.00 h.
Phone: 952 727 724 / 642 149 881
Website: https://www.facebook.com/restaurantelorenzoymaria/