Gastro Host

Restaurant in the center of Antequera with José Antonio Crespo as the main responsible. It is a space that focuses on the market cuisinewhere every day seasonal products are offered to the clientele to offer them elaborations such as brioche of roasted pork ribs or steak tartar, croquettes, scrambled eggs with Malaga goat, grilled veal and rice dishes and fideuás (noodles)among other dishes. Both the cuisine and the concept of the restaurant are taken care of, with a well cared for space where the decoration is clearly important, with the tableware, the design of the menu, the uniforms of the wait staff, among other details.