Our restaurant offers an exquisite menu crowded with high quality Mediterranean products and vegetables, some of the latter are grown in our own garden in the hotel. Our menu is basically made up of Mediterranean-style dishes with an author’s touch from our Chef. These are some of the most significant: Pâte of partridge with Crunch Parmesan cheese and sweet brushstroke. Duck jam’s salad and blueberries vinaigrette. Vacuum cooking roast lamb with Rosemary honey, baked potatoes and in-season vegetables. Chocolate culant with home-made custard and tangerine ice-cream. We also have a wide wine selection at your disposal, each one of them has been personally handpicked by our maitre. All of this exquisitely served in our dining hall, where you will enjoy the extraordinary views while tasting our dishes. Our restaurant is also open to the public. These are our timetable: Winter Season. Lunch: from 13.30pm to 15.30pm. Dinner: from 19.30pm to 21.30pm Summer Season. Lunch: from 13.30pm to 15.30pm. Dinner: from 19.30pm to 22.00pm *Tables should be booked in advance. Wifi.