Monday to Thursday: 12.30h to 17:00h/20.00h to closing.
Friday, Saturday and Sunday: 12:30h to closing with open kitchen all day.
Menus Monday to Friday.
Speciality in meats and grilled octopus.
Assortment of tapas.
Thursday, day of gourmet tapas.
Paella on Sundays.
Meson Casa Diego, in the hearth of the town centre, has an inner courtyard which can be heated and covererd, meaning it can be enjoyed in both summer and winter, as well as being able to enjoy tapas at the bar area. Casa Diego offers Mediterranean and Spanish cooking with a great quality/price ratio. Among the items on their menu, they have a wide variety of grilled meat, vegetables and fish, including sirloin steak or octopus. The octopus is amongst their specialities, as well as Mozarab style cod and Retinto steak.