We recommend: Grilled avocado stuffed with octopus pipirrana and piparras, La Martina salad with prawns and EVOO mayonnaise, Iberian pork carpaccio with yusu aioli, any of the grilled cuts or grilled.
Capacity: 95 people indoors and 200 on the terrace.
The restaurant is open every day, from Monday to Sunday.
It has an extensive menu and as a main course, the best grilled beef and Iberian meat made in its organic coconut shell grill oven.
Contact:
Address: Paseo García del Olmo, s/n. 29200 Antequera
Schedule: Sunday to Thursday: 12:00 p.m. to 6:30 p.m. / Friday and Saturday: 12:00 p.m. to 3:00 a.m.
Phone: 652 33 24 10
Website: https://abrasador.com/restaurantes/abrasador-cortijo-la-martina