Skip to content

Refectory Restaurant

In this restaurant located in the Hotel Convento La Magdalena you will find our chef, David Muñoz, who has worked with Ferrá Adriá at El Bulli. Its gastronomy is based on traditional and creative cuisine accompanied by breathtaking views of the natural environment surrounding this 15th century convent.

Enjoy the gastronomy of Antequera and the province in Refectorio.

Refectorio Restaurant has won the Chef Revelation 2022 All Stars Award and is recommended by Restaurant Guru.

Based on traditional and creative gastronomy, neither your eyes nor your taste will be alien to a new experience that will transport you to the cuisine of our ancestors, but with a modern touch that differentiates it from yesteryear. It is notorious our special commitment to the importance of the products offered, many of them coming from the orchards of Antequera.

The restaurant is located behind the facade of the Hotel Convento La Magdalena *****, in a fully glazed space, which allows you to have the best views of a valley of olive groves where you get to lose your sight, all bordered on the left by the immensity of the mountains that make up El Torcal de Antequera, a World Heritage Site.

The view of the water mill and the streams that surround this former convent from the 16th century make this space a unique and unforgettable experience.


Wifi and terrace

Accessible entrance and bathroom

We recommend: Millefeuille of foie gras with Ronda cheese and caramelized apple.

Price level: €-€€


Address: Urb. Antequera Golf Finca de la Magdalena, s/n, 29200 Antequera, Malaga

Schedule: Monday to Sunday: 08.00 - 10.00 h / 13.00 - 16.00 h / 20.00 - 22.30 h

Phone: 951 060 352