The Mediterranean Sea slips in this restaurant through the fish and seefood dishes which gets mixed with products from the Malaga’s country and mountains.   Thus, we have a healthy and varied diet where the olive oil of excellent quality is almost always the protagonist. Among the traditional dished, cooked by the prestigious kitchen team, you will find the porra antequerana (a kind of thick cold tomate cream), puchero (chickpeas stew), cabrito (baby goat) from the El Torcal area and the sweet bienmesabe. Capacity: 206 ppl. Opening hours: Monday to Sunday: 08:00h to11:00h/13:30h to 16:00h./ 20:30h to 23:00h. Wifi and free parking. The price of menu is 29€ tax included.