The chef of this restaurant located in the Hotel Convento La Magdalena is David Muñoz, who has worked with Ferrá Adriá in the famous Bulli Restaurant. His cookery is based on the traditional and creative cook, with the added value of the spectacular views to the natural landscape surrounding this convent from the XVI century.

Opening hours: Monday to Sunday: 13:00h to 16.00h/20:00h to 23:00h. Capacity: 80 ppl. Wifi: Yes