Opening hours: (Winter) Monday to Sunday: 08.00h to 16:00h / (Summer) Monday to Sunday: 08.00h to 23.00h.  Capacity: 95 ppl. Terrace. Wifi.

The Antequera Golf Course restaurant invites all those that love fine dining to come for lunch or dinner in this unique locations, with 500.000 metres of lawn and 16 lakes. The Executive Chef, David Muñoz, has worked in restaurant with 3 Michelin stars, which gives this restaurant a quality stamp. The restaurant offers delicious meat and fish dishes with garnishes from their own organic vegetable plot, as part of their star menu “Tiempo de Horno y Leña” (Wood-burning stove time). The restaurant is also known for its traditional food, with the “Menu del Arroz”  (Rice dishes menu).