A superb restaurant, with several floors, next to the Collegiate Church of Santa Maria. The best place is the terrace, that, unfortunately, we could not enjoy as it was raining cats and dogs. Andalucia specialties such as porra antequera, Iberian pork’s products and the vegetables sautéed with eggs. Everything was delicious!
Opening hours: Monday to Sunday: 11.30h to 24.00h. Tuesday: Closed. Capacity: 50 ppl. + terrace. Wifi